Hardiesmill is a family owned food-producer in the Borders of Scotland producing reportedly some of the best beef available. It's Scotch, pedigree Aberdeen Angus and pasture-reared. Certainly it is distinctive for the flavour the complexity of flavour, longevity of taste, tenderness and juiciness, which we find carries forward into our charcuterie. If you'd like to know more about Hardiesmill Beef, please click on the link below:
Tel: (0)1573 410797
Following the success of our Hardiesmill Beef, we regret that time constraints have forced us to suspend day-to-day production of much of our range of Tombuie Charcuterie. If you have a requirement for a specific event, please call us on +44 1573 410797 or emial: firstname.lastname@example.org .