Two 100g packets of fine-cut (sub-1mm) sweet-cured beef (made from some of the world's best beef*, typically serves 4 per packet as a starter) and Tombuies seriouslly more-ish smoked cheese. Both have longish shelf lives (45-60 days, or the beef freezes well and defrosts in seconds. Perfect for quick and easy meals or glamorous starters.
*Source: "Steak (R)evolution" by Frank Ribiere and "Steak" by Mark Schatzker. Hardiesmill is the home of Tombuie.
Tel: (0)1573 410797
Following the success of our Hardiesmill Beef, we regret that time constraints have forced us to suspend day-to-day production of much of our range of Tombuie Charcuterie. If you have a requirement for a specific event, please call us on +44 1573 410797 or emial: firstname.lastname@example.org .